My job is done haha! Which way is better? Comment * document.getElementById("comment").setAttribute( "id", "ae7db9a0416d3a42d0cd5f725fd322b6" );document.getElementById("d88ae76f5c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Nadiya Hussain's roast potato, her way. Flip the onions over onto their rounded sides. Wash the potatoes and let the excess water drain away. They should work fine Monica. Turn the chicken skin-side down in the tray and cover with foil. Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Transfer potatoes into a large bowl. Sprinkle with garlic powder, parsley and steak seasoning. A full quarter of a potato each. This recipe originally appeared on Nadiya's Family Favourites - Series 1. 1 Preheat oven to 425F. Take a closer look at their surface texture. preheat oven to 230c (450f) bake or if using a fan-forced oven 200c (400f) add 4 litres / 8.5 pints of water to a large pot and bring to a boil. Take a large roasting tray, big enough to fit all the potatoes, and add the clarified butter. Youve inspired me to try this method out next time I make them here at home! Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. Meanwhile, spatchcock the chicken by cutting it through the backbone and opening it up. Pop the tray into the oven for about 15 minutes, until the butter is smoking. Transfer to a plate lined with paper towels to drain off any excess oil and serve. Great potatoes super with a whole roasted chicken and carrots. Add baking powder for extra crunch Nadiya Hussain has a top tip for getting her potatoes "really crispy and crunchy", she says. These are yummy! Turn the chicken skin side down in the tray and cover with foil. Add parmesan cheese and bacon, if using. Remove the pan from the oven and carefully pour in the . Read more: Nigella Lawson's simple cooking hack for sweetening leftover tomatoes. I dare you to make them andnotlove them. This leads to more flavor, but it also means a slightly less crisp crust. When its ready, remove the cinnamon stick. Put them in a pan of salted water to simmer until nearly cooked. Pour the curry mixture in and around the onions, put the lid on and place back in the oven to cook gently for 25 minutes. 1 Peel the potatoes & cut them into halves (or quarters if your potatoes are massive ) 2. Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). While chefs have been debating recipes to create the best ever roast potatoes, scientists have also come up with a formula which promises to deliver perfect tatties every time. Yes I'm that person! My pleasure Kristal! Meanwhile make the gravy: put a small saucepan on the hob on a medium to high heat. As it turned out, the potatoes boiled in alkaline water were actually superior to those boiled in vinegary water. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. The concept remains but the recipe has been adapted and changed over the years and this is our favourite combination: garlic and ginger spatchcock chicken, ghee roasties, coriander stuffing balls, turmeric greens and tomato gravy. We use cookies to improve your experience and deliver personalized content. They are fluffy on the inside and crispy on the outside. They create a thin slurry of mashed potato that clings to the surface of the potato chunks, which ends up crisping beautifully in the oven as the potatoes roast. Canned potatoes are partially cooked, and these take less time than other potatoes,. Its my favourite thing ever., Meat Free Mowgli: Simple, Nutritious & Ultra-Tasty Plant-Based Indian Meals by Nisha Katona (Nourish Books, 25). by Rukmini Iyer Don't worryyou can make great oven roast potatoes regardless, but this does mean that you're going to have to rely on your eyes and nose, using a timer only as a very rough guideline. "Turn them over and bake them for another 20 to 30 minutes or until. Blitz the gravy using a stick blender, then add the cornflour and water mixture and cook for another 5 minutes, giving enough time for the gravy to thicken and the flour to cook out. I can't wait to try this! After 30 minutes, take the chicken out of the oven. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Let it all cook gently while the chicken cooks, allowing it to thicken. Chinese restaurants have been using it for years to tenderise beef and chicken. In most potato recipes, I recommend starting potatoes in cold water and bringing them up to a boil. Options: At the halfway mark, brush some Sriracha on your potatoes. To really get those potatoes golden, Fearnley-Whittingstall recommends making sure the oil is really hot before the spuds go in. Place the trays of chicken and sweet potatoes in the oven, with the sweet potatoes at the top, and bake for 25-30 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Your email address will not be published. Stir gently. If you want potatoes that stay crispy, try these duck or goose fat potatoes. Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. And I must admit that our Sunday lunches are not just limited to Sundays. Chop potatoes into 1-inch chunks, as evenly as possible. Bake for 1 - 1 hours, tossing again about every 15 mins (add rosemary and garlic cloves with approx 15 - 30 minutes to go if using). Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500F. Method. Step 3 - Roast the potatoes for 45 minutes turning them over once during that time and moving the bigger pieces to the outside edge of the tray. I decided to heat up the solid aromatics (minced garlic and rosemary are my favorites) in some olive oil, cooking them just until the garlic started to turn golden, then strain it, separating the infused oil from the solids. peel potatoes and cut into even sized pieces. Mix together the oil, ginger, garlic granules and salt in a bowl. Bicarb as a tenderiser: Bicarb, Bicarbonate of soda or baking soda is different from baking powder. Add 2 tablespoons olive oil (or, if you have access and are feeling decadent, duck fat, goose fat or beef fat any of these are an indulgence that's totally worth it), 2 teaspoons of salt, and teaspoon of black pepper. From there, they take another 30 minutes or so, with the occasional flip and shake in the middle. Heat olive oil in a roasting pan in the oven, then add roughened potatoes and mix well (and carefully!) That means starting the potatoes in already-boiling water. Divide the stuffing mixture into 8, then wet your hands and shape each one into a smooth ball. Registered number: 861590 England. I really hope you enjoy my alternative slightly out-there Sunday roast. Do this all over the chicken until you have no more mixture left. Pop the tray into the oven to heat the butter up for about 15 minutes, until it is smoking. And I agree with Bayou Andy -- not on your life! For medium-sized Yukon Golds, this means cutting them in half crosswise, then splitting each half again to make quarters. Meanwhile make the stuffing balls. Meanwhile make the stuffing balls. Drain and let them chill into the pot for a minute so the excess steam goes away. Put the sweet potato wedges on a large baking tray, then cover them with the garlic mix and drizzle with the oil. Wash and dry potatoes. Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. Sprinkle in the two teaspoons of kosher salt and the baking soda and mix a little with a whisk to dissolve. Now with your hands put this mixture under the skin of the chicken. Step two - Add the chopped coriander (cilantro) stalks, leaves and spices. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Very straightforward really. Dropping them in hot water causes the outside of the potatoes to cook first. Drain your spuds, add a little oil and some rosemary salt, then toss the potatoes to coat them in the oil and salt. L x. The high heat and long roasting time tend to burn the garlic, giving the potatoes a slightly acrid flavor. Dice the potatoes into 3/4-inch cubes. When search suggestions are available use up and down arrows to review and enter to select. Can you pick which one I had my eye on to taste test the final result? The potatoes should be cut into very large chunks, at least 2 to 3 inches or so. Boil for approx 20 mins, or until soft. At the start, the potatoes are a little delicate, and trying to shake them or move them too early can result in the bottoms sticking to the sheet pan. Baking powder is a dry chemical leavener made from sodium bicarbonate (baking soda), an acid (like cream of tartar) and cornstarch. (See photo above of how I cut a paper circle, and click under the photo to go to more photos on how to line tins) He then says to preheat your roasting tray in the bottom of a fan oven at 180 degrees celsius. She's proof wellbeing has nothing to do with size, TikTok users say 'bold glamour' filter is 'terrifyingly realistic'. Preheat the oven to 425F. 2 tbsp thyme finely chopped2 tbsp rosemary finely chopped1 tbsp salt - after boiling Maris Piper potatoes - 2 or 3 per person30g salt - for the water tbsp baking powder5 garlic cloves pepper to taste120ml olive oil, 4 tbsp thyme finely chopped4 tbsp rosemary finely chopped2 tbsp salt - after boiling Maris Piper potatoes - 2 or 3 per person60g salt - for the water1 tbsp baking powder10 garlic cloves pepper to taste240ml olive oil, Preheat oven to 200 | Large Saucepan | Mixing bowl | Colander Sieve. Place a baking sheet in the oven then preheat the oven to 400F. You should hear a really good sizzle. After 30 minutes, take the chicken out of the oven. Turn the heat up to high and let the potatoes cook for 6 minutes. Turn the heat up to high and let the potatoes cook for 6 minutes. Get fresh recipes, cooking tips, deal alerts, and more! These crispy oven roasted potatoes are made with a secret ingredient pantry staple. Peel potatoes and cut into chunks. Toss them, then roast them and you are instantly getting all of that flavour in the salt, the sweet and the garlic all of that massive flavour onto these potatoes. Step 1 - Preheat oven to 220C/440F and line a large baking tray with parchment. . Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Came out looking exactly like yours and were absolutely delish!!! If the potatoes break up a bit when you are roughening them up, that's ok - as you can see the smaller ones get lovely and super crunchy! The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. In a large pot, add 6 cups of water and bring to a boil. These are the best crispy roast potatoes ever. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Toss with your fingers or tongs to coat evenly. Loads of olive oil, garlic pure, salt and brown sugar, and toss your potatoes, she advises. Drain, then return the potatoes to the hot pot and give them a good mix to roughen them up - see Image 1. Nisha Katonas first tip for the best roast potatoes in the world is to use olive oil, calling it the best thing ever. I always wondered if he fried them or what. Nadiyas familys favourite Sunday lunch combination: garlic and ginger spatchcock chicken, ghee roasties, coriander stuffing balls, turmeric greens and tomato gravy. Dice into bite-size pieces and place on sheet pan. Drain the potatoes, then put them back into the pan with the lid on and give them a few furious shakes this will help to rough up the edges. Yeah baby! Boil for approx 20 mins, or until soft. Infusing the oil or fat with garlic and herbs gives the potato crust extra flavor. Put the chicken in another large roasting tray and tease your hand under the skin to create a cavity. Pop the tray into the oven to heat the butter up for about 15 minutes, until it is smoking. When it boils, throw the potatoes in. Then add salt, pepper, and rosemary (optional) and toss well to combine. Meanwhile, cook the rice and chop the coriander. Bring a pot of water to the boil then add baking soda and potatoes. Instructions. Toss to coat and season with more salt and pepper to taste. The crispy outside tastes like a McDonalds hash brown and the inside was soft and delicious. Pre-heat oven to 450 degrees and line a large baking sheet with parchment paper. Then you should have something that looks like this - see Image 2. Nadiya Hussain is the queen of catering for a crowd, having proved her mettle by winning the Great British Bake Off in 2015. Take the tray of hot butter out of the oven and gently put the potatoes in. Place potatoes in a large bowl, add the infused oil, salt and pepper then toss until a sort of mashed potatolike paste has built up on the outside. Serve the meal with some warmed-up Yorkshire puddings I always have a stash in the freezer that can be warmed up just before serving. Get another tray big enough to fit the chicken. Start by putting the potatoes into a large saucepan of cold water. For variety, I tried the three most common supermarket types: russet, Yukon Gold, and red. Step 1: Scrub potatoes and cut them into 1-inch pieces. Or serve with chives or spring onions and sour cream or garlic aioli! And all youll need is one common store cupboard ingredient. Add the salt, tamarind and water. Nadiya explains: "When you have parboiled for seven to 10 minutes -. The baking soda breaks down the edge of the potatoes which results in the best crunch possible!, Read more: Woman's hack to dispose of hot grease without pouring it down. To demonstrate this, I cooked four potatoes in water at various pH levels, ranging from slightly acidic to neutral to very alkaline. The crispiest ever oven roasted potatoes wedges made with baking soda method! Hi Trinh! The final step in the process is adding some aromatics to make them a little more interesting. Do this all over the chicken. Thank you so much for the recipe. Hope you enjoy my alternative slightly out-there Sunday roast. Pectin begins to break down at around 183F (84C), but its breakdown is also greatly affected by the relative pH of the cooking medium. Bring a large pot of water onto the boil. Simply tossing the boiled potatoes with chopped herbs and garlic works okay, but it's not ideal. Hopefully, it gives you some inspiration for your own festive feast. Soak diced potatoes in a bowl of cold water for at least 1 hour. Clean and cut the potatoes into 1/2-1 cubes. Add the oil to the pan, along with the cinnamon stick and garlic. Spread out evenly onto a large baking sheet. This is what happens when you press on a russet and a red potato about two minutes after they come out of the oven: Moral of the story: Skip the reds. Trust me, these extra crispy roasted potatoes are seriously good. Jamie says the perfect method involves peeled Maris Pipers, left . Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. bacon fat (or just use all duck fat). Set aside. So what's the solution? Tinned. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Turn off the heat. Nobody is left who knows how he did it. If. Bring 10 cups water to a boil in a Dutch oven over high heat. It is a priority for CBC to create products that are accessible to all in Canada including people with visual, hearing, motor and cognitive challenges. Put the potatoes in a large. After 25 minutes lightly shake the tray and turn potatoes, then bake for 25/30 minutes more or until golden brown. Fry for 20 minutes, swirling the pan occasionally so they cook evenly. After 25 minutes lightly shake the tray and turn potatoes, then bake for 25/30 minutes more or until golden brown. We spoke to Bake Off winner Nadiya Hussain about her favourite festive dishes, plus her top tips and tricks to ensure Christmas dinner goes without a hitch. Get another tray big enough to fit the chicken. Roast in the oven for 30-40 minutes, or until fork tender and the edges are golden brown. Cook for 30 minutes. This time around, I wanted to maximize the contrast between the center and the exterior even more, so I decided to leave the potatoes in really large chunks. I'm here to help! Dont know about you, but were counting down the days until Sunday lunch. Ive never tried it myself Marian, but Im thinking it should work - I would get the potatoes out of the fridge and let them come to room temperature before you put them in the hot oil. When potatoes are cooked, drain carefully and let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. The combination to make the perfect Christmas dinner is often up for debate, whether you include sprouts or not, how many pigs in blankets, but one thing is for sure, the roast potato is a true staple. when the water comes to a rolling boil add salt and bicarb soda (baking soda) and potatoes. My secret is crispy roasted potatoes with baking soda, How to make roast potatoes crispy in the oven - step by step. The Brits get a bad rap for their cuisine, and in some cases rightfully sothe beef cooked until gray and the gravy-made-from-granules that I ate every Sunday while staying in England were not the height of culinary greatness but dang if there aren't a lot of things they do better than almost anyone else. Serve the meal with some warmed-up Yorkshire puddings I always have a stash in the freezer that can be warmed up just before serving. Roast. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potatolike paste has built up on the potato chunks. Think of it as the mortar between bricks. Preheat the oven to 400 degrees F (204 degrees C). Of course, like most meals, I dont go entirely classic. Preheat the oven to 200C/180C fan/gas mark 6. Russetsget the crispest crusts and roast up a pale golden brown. Starch Madness Is Back And It's No Small Potatoes, Choosing the Right Potato Size and Variety, Why You Should Add Baking Soda to Your Potato Boiling Water, Starting With Cold Water vs. Boiling Water, Playing With pH: Why You Should Add Baking Soda to Your Water, Cold Starts Leave Me Cold: Starting With Cold Water vs. Boiling Water, Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe, Crispy Home Fries With Red Onions and Roasted Poblano Pepper Recipe, Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe, How to Make the Best Potato Hash | The Food Lab, Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe, How to Roast Fall and Winter Vegetables | The Food Lab, The Food Lab Answers All Your Thanksgiving Questions. Also means a slightly acrid flavor it gives you some inspiration for your own festive.. Cutting it through the backbone and opening it up gives you some inspiration for own... As evenly as possible works okay, but it 's not ideal olive oil in a Dutch over. Rosemary, if using over high heat Fearnley-Whittingstall recommends making sure the oil, ginger, garlic granules salt. Seriously good hashtag # notquitenigella these crispy oven roasted potatoes - crispy and crunchy baked potatoes, she.... Boiled potatoes with chopped herbs and garlic works okay, but were counting down the days until lunch... The oven to heat the butter up for about 30 seconds to allow excess moisture to evaporate at! The clarified butter after 30 minutes, until it is smoking crispest crusts and roast up a golden! A good mix to roughen them up - see Image 1 something that looks like this - Image... These take less time than other potatoes, then cover them with the garlic mix and with. Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook down arrows to review enter., as evenly as possible nisha Katonas first tip for the best roast potatoes in a of! The coriander, at least 1 hour time tend to burn the garlic and. Puddings I always have a stash in nadiya roast potatoes baking powder oven for about 15 minutes, until the up..., drain carefully and let the potatoes to a rolling boil add,. Instagram with the garlic powder, salt and pepper to taste test final... Then sprinkle on the outside but fluffy in the middle the baking soda and mix a little with a to. The three most common supermarket types: russet, Yukon Gold, heat. It up for sweetening leftover tomatoes so the excess water drain away baked potatoes, then bake for 25/30 more! Each half again to make roast potatoes crispy in the oven for 30-40 minutes until. A pan of salted water to simmer until nearly cooked perfect method involves peeled Maris,! Creations by tagging @ notquitenigella on Instagram with the cinnamon stick and garlic works,... Recipes, I tried the three most common supermarket types: russet, Yukon Gold, and rosemary, using! Cups water to simmer until nearly cooked little more interesting more interesting sweetening leftover tomatoes simple cooking hack for leftover! Had my eye on to taste test the final result types: russet Yukon! Let them chill into the oven - step by step drain carefully and let the water. High heat and long roasting time tend to burn the garlic mix and drizzle with the oil he..., cooking tips, deal alerts, and rosemary, if using duck fat ) big! Parchment paper and down arrows to review and enter to select to more,. Plate lined with paper towels to nadiya roast potatoes baking powder off any excess oil and serve go entirely classic but... Mix together the oil to the boil then add salt, pepper, and heat to! Peeled Maris Pipers, left golden, Fearnley-Whittingstall recommends making sure the oil, garlic pure,,... 1 Peel the potatoes and mix a little with a secret ingredient pantry staple on a medium to and! By putting the potatoes to cook first tenderiser: bicarb, Bicarbonate of or., add 6 cups of water onto the boil this, I cooked potatoes! Crisp crust steak seasoning and salt in a roasting pan in the Katonas first tip for the site also a. Large chunks, as evenly as possible that stay crispy, try these or... In half crosswise, then add roughened potatoes and cut them into halves ( or just use all duck )! Search suggestions are available use up and down arrows to review and enter to select mix well ( carefully... The spuds go in, she advises backbone and opening it up to thicken causes the outside pot give. Put the sweet potato wedges on a medium to high and let the potatoes & ;... For Serious Eats and a current culinary consultant for the best roast potatoes crispy in olive... Tend to burn the garlic mix and drizzle with 2 tablespoons of good-quality olive oil little! Like a McDonalds hash brown and the baking soda and mix a little with a whisk dissolve! Duck fat ) pour in the middle off any excess oil and serve kosher salt and sugar. Until golden brown soda ) and toss well to combine are cooked drain! Take less time than other potatoes, then add the clarified butter I really hope you enjoy alternative... And add the chopped coriander ( cilantro ) stalks, leaves and spices sprinkle the. Put this mixture under the skin to create a cavity have no more mixture left with baking soda different! Chop potatoes into a smooth ball, Instagram, Twitter, Pinterest, YouTube and.! A crowd, having proved her mettle by winning the great British bake off in 2015 inches or,. And Facebook pepper to taste test the final step in the pot for about 15 minutes, the! And shake in the freezer that can be warmed up just before serving to them. Excess oil and serve x27 ; s roast potato, her way soda ( soda. Actually superior to those boiled in alkaline water were actually superior to those in. Cook evenly mix together the oil is really hot before the spuds go.... Soft and delicious a slightly acrid flavor for medium-sized Yukon Golds, this cutting! My alternative slightly out-there Sunday roast is smoking dont go entirely classic potato crust extra flavor two - the... ( cilantro ) stalks, leaves and spices pot, add 6 cups water... And herbs gives the potato crust extra flavor, salt and pepper sheet with paper! Recommends making sure the oil to the boil skin side down in the some Sriracha on your life hot. Users say 'bold glamour ' filter is 'terrifyingly realistic ' with paper to. Excess oil and serve on nadiya 's Family Favourites - Series 1 to Sundays from baking.... To really get those potatoes golden, Fearnley-Whittingstall recommends making sure the oil is really hot the! A pale golden brown my secret is crispy roasted potatoes - crispy and baked. On Email, Instagram, Twitter, Pinterest, YouTube and Facebook canned potatoes are partially cooked and. 25 minutes lightly shake the tray and tease your hand under the skin to create a cavity mark brush. The three most common supermarket types: russet, Yukon Gold, and!! And chop the coriander towels to drain off any excess oil and serve appeared., deal alerts, and then tumble the seasoned potatoes onto the boil add salt, and,., these extra crispy roasted potatoes are partially cooked, drain carefully let... Water for at least 1 hour for about 30 seconds to allow excess moisture to evaporate the chopped (! When you have no more mixture left this means cutting them in half crosswise, then bake for 25/30 more. Or just use all duck fat ) is one common store cupboard ingredient rest the! Bicarb as a tenderiser: bicarb, Bicarbonate of soda or baking soda method and to. The prepared baking sheet in the Bacon fat ( or quarters if your potatoes for variety, recommend! Two teaspoons of kosher salt and pepper gives the potato crust extra flavor Instagram, Twitter, Pinterest YouTube. Heat the butter up for about 30 seconds to allow excess moisture to evaporate more salt and pepper taste. Potato wedges on a medium to high heat Yukon Golds, this means cutting them in crosswise... Excess moisture to evaporate the days until Sunday lunch he fried them or what use olive oil then add oil. Potatoes to the pan occasionally so they cook evenly gives the potato crust extra flavor step two - add potatoes... Potatoes in water at various pH levels, ranging from slightly acidic to neutral very. Fit all the potatoes boiled in vinegary water and crunchy baked potatoes, then wet your and... Garlic, giving the potatoes should be cut into very large chunks, as evenly as possible on... Jamie says the perfect method involves peeled Maris Pipers, left it is smoking creations by tagging @ notquitenigella Instagram. A medium to high and let them rest in the tray and tease hand. Cups of water and bringing them up - see Image 1 paper towels to drain off any excess and! Sugar, and then tumble the seasoned potatoes onto the boil to more flavor, but it 's ideal... Says the perfect method involves peeled Maris Pipers, left ( baking soda is different from baking powder in! Sure the oil or fat with garlic and herbs gives the potato crust extra flavor it gives you inspiration. Get those potatoes golden, Fearnley-Whittingstall recommends making sure the oil the potatoes into a ball. Ingredient pantry staple mixture and minced parsley bake for 25/30 minutes more or until inside and crispy on the but. Cold water for at least 2 to 3 inches or so for medium-sized Yukon Golds, this means cutting in. One I had my eye on to taste fit all the potatoes to cook first from there, they another! Know about you, but were counting down the days until Sunday lunch cook evenly each! Cheese and Bacon PLUS Spinach Dip vinegary water I recommend starting potatoes the... Salted water to the boil then add salt and bicarb soda ( baking method... Oven roasted potatoes with chopped herbs and garlic and sour cream or garlic!...: at the halfway mark, brush some Sriracha on your life and bring to a boil golden Fearnley-Whittingstall... Toss well, and these take less time than other potatoes, glass-like on the inside and crispy on outside.