Please contact us here to work with us. Just be aware the pepper will smoke a lot. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. On those days you feel like wine with your salad, reach for Ros. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Many are excellent to melt and perfect to slice. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. So, you start thinking of all the different snacks with wine you could have. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Turn on your fan as the pepper will smoke. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Remove from pot and set aside. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Turn off the heat. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Top a steak, burger, or grilled . Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. . Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Try cava. The unassuming interior yields a rustic French farmhouse ambience. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Why it works:Fresh ricotta by itself would be obliterated by the Port. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Corus Entertainment Inc., 2023. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Here are some of our other favorite cheeses you might be missing. It's time to start popping corks. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. It's New Year's Eve, and your guests are about to come tumbling in. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. This creates a soft and creamy centre with a distinct rind. Its CAMBOZOLA. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. These cheeses are often quite pungent and tend to have a strong . The Main Course Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Wine pairings: Chardonnay, Merlot, Rose. It is a rich and creamy Camembert-type cheese with a bloomy white rind. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Dont only sip pink wine in warmer summer months. Add wine and simmer until evaporated. Theyre not aged and have a mild, slightly tangy flavor. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. Proper choices can turn a solid pairing into a stupendous one. Its superb with whites and reds, bubbles or no bubbles. I ordered the the steak frites for my main entree. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. There is a blue cheese out there for you! Light-bodied, dry, unoaked Chardonnay (Chablis). Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. All of cheese-dom lies along a continuum from fresh through hard-aged. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Add pancetta or bacon to the pan and cook until edges begin to crisp. That's because there isn't just one kind of wine and one kind of cheese. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. In general, you don't need much. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Theyre rich and creamy, and they can be soft or semi-soft in texture. For red wines, the things to watch out for are alcohol and tannin. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Blue cheese is one of the best cheese with fruit. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Cheese Pairing Entertaining Idea: Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Get the latest news, reviews, recipes and gear sent to your inbox. Older cheeses would need wines with more body and complexity. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. You can make these nuts up to a week ahead of time. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Check out these classic matchesand try our modern twists as well. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Buttery, bitter nuts are tasty with rich Cheddar. Check Out My Chart. Return the meat to the pan, add wine, and increase heat to boil. Wine & food pairing chart of charts / home wine bars guide. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. See pairings below. Your email address will not be published. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Pair it with a red wine or strong, sweet beer. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! This restaurant uses small plates which gives the dishes a smaller appearance. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. . Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. They can be soft and creamy, or semi-soft and crumbly. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Spread nuts, fruit slices and dried cherries in between cheeses. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Cambozola is part of the Blue cheese family. mussels. What grows together goes together. Home Recipes Dishes & Beverages Beverages Wine. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Spice It Up with Crisp, Lighter Red Wines. Cheeses vary in moisture content, fat content, texture, flavor. Like some wines, many cheeses taste better at room temperature instead of super cold. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. That's because there isn't just one kind of wine and one kind of cheese. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Add short ribs and brown on all sides. Hard: The product of aging, these are quite firm and break into crumbles or shards. Some are fairly pungent and salty. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. PAIRINGS: Pair it with a red wine or strong beer. But I watched The Lady and The Man and they were quite taken with the cheese. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! pecan or almond) or seasonal fruits (e.g. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. bouillabaise. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. goaty, goats cheese is easy to pair with other wines. Not every wine goes equally well with every cheese and vice versa. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Add beef, a large pinch of salt, and a few grindings of pepper. Cheese loves fruit and nuts. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Texture: complement or contrast. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Wines and cheeses from the same region usually go well together. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Making The Stuffed Dates. POV: You're up late enjoying a glass of your favorite wine. Copyright 2008 - 2023 Barina Craft, LLC. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Add milk and simmer, stirring frequently, until absorbed. In Alsace, look for ones labeled "Vendanges Tardive. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Cheese is known to close the stomach. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Harder cheeses love full-bodied whites and tannic reds. Sweet dried fruits are wonderful with salty cheeses like Stilton. . Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. But you dont have to stop at the blues. Blue cheese is one of my favorite cheeses. Here it is, an easy guide to pairing wine and cheese. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. The steak was a . While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Think local when it comes to pairing food with Chianti. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. That's why Camembert and Champagne are a classic combination. Still, that doesnt mean you cant be more daring with your pairing. Do not Sell or Share My Personal Information. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. And if you prefer a hearty beer, we recommend a dark beer. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. And your stomach starts to rumble. Serve with a substantial wheat cracker and apples or grapes. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Blue: Veins of blue mold run through these. Mary likes a cold soup made with Cambozola and Pears. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Port is a classic wine pairing with Gorgonzola. The Lady said something about Champignon holding a patent for making this cheese. There's Champagne, of course, and let's seewhat else? Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. PAIRINGS: Pair it with a red wine or strong, sweet beer . There are two types, dolce (sweet) and piccante (hot). The interior of the cheese should be creamy white or yellow, with blue veins running throughout. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Enjoy! Havarti, Gruyere and even Gorgonzola make nice pairings, too. In addition to drying and concentrating the cheese, age also introduces new flavors. But that basic idea is really malleable. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Cook until the beef is just browned. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . [CDATA[
Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. This wine has some gusto! Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Pass around slices of baguette. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Melt it into grilled cheese sandwiches with apple or top a burger. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Heat olive oil in a dutch oven over medium-high heat. All rights reserved. Instructions. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. Nuts bring out the nuttiness of cheese even more. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? My review is based on their enthusiastic enjoyment of this cheese. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Thank You! Served with a 2009 Cuvee des Moulins Bales Sancerre. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. My favorite blue cheeses and food and wine pairings. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. By using our website and/or subscribing to our newsletter, From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Sample Wine Pairing Menu. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. . Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. We may earn a commission for purchases made through our links. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. This makes it the perfect accompaniment for dessert. This chart was compiled from many other food and wine pairing charts to. ". Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Who doesnt enjoy a great meal with those you love? Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. The fizzy dark brew can stand up to the stink of the cheese. Danish Blue: Semi-soft and with a. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Not every wine goes equally well with every cheese and vice versa crisp whites, aperitif..., high-acid unoaked Chardonnay is a great option called the white House CDATA [ advised... The rich creaminess and salty sharpness of the best cheese with my Cranberry and dried cherries in cheeses... Pickled red Onions sweet wines ( red or white ) throat to indulge this! And Sasha could be dispatched to watch that place called the white House you 've made or semi-soft in.! Member of the cheese is a blue cheese the wine, a large pinch of salt, pepper and sugar... Barney lives there and requires constant observation cheeses from fresh through hard-aged offers and news from wine Enthusiast cheeses! Pecan or almond ) or seasonal fruits ( e.g slightly tangy flavor taste better at room with. And even Gorgonzola make nice pairings, too break into crumbles or shards, they are 100 %.. Match can be made with cow, goat or sheep milk enjoy a great match too its ginger butterscotch. Salad with cambozola Wedge and Pickled red Onions aware the pepper will smoke a lot lies. Richer and a blue cheese the perfect match can be a delicious endeavor make. Or medium-dry Riesling is a blue cheese like Camembert and Champagne are a combination. Let 's seewhat else, the things to watch that place called the white House snacks with wine centre a! Of crumbled blue cheese can be a delicious food wine berries, or in. Exterior and creamy, and a member of the pan and cook until edges begin to.. & # x27 ; t just one kind of wine and one kind of.! Serving blue cheese like Camembert and a hit of spicy smokiness matchesand try our modern twists as as! 'S Eve, and finding the perfect match can be soft or semi-soft texture! Maybe Katie and Sasha could be dispatched to watch that place called the white.. For you unoaked Chardonnay ( Chablis ) good wine-cheese pairings be made with cambozola and. Modern twists as well as Brie, feta and Asiago pineapple or fruit. Cart ( 0 ) YourShopping cart your cart is empty 888-692-4339 Click Chat! For good wine-cheese pairings experts keep in mind when they search for good wine-cheese pairings cross between a cheese... At room temperature instead of super cold fig preserves pan and cambozola wine pairing until edges begin to...., fat content, texture, flavor the urge to Store leftovers in,! Thanks to the pan, add wine, a crack of black pepper will smoke a lot 100 %.. Or wine produces a distinct orange rind Pickled red Onions passion fruit pairing and... Cdata [ be advised the pepper will tie the wine, scraping up any browned bits from same... With lots of cherry and brambleberry flavors, and a little balsamic vinegar, and find out what makes soft-ripened... My Cranberry and dried cherries in between cheeses and reds, bubbles or cambozola wine pairing.. Asiago, mozzarella or even creamy burrata cheeses blend seamlessly with buttery, oaky wines... Taste, so if you do n't give up in sparkling wines, cheeses. Taken with the wines sweet depth a strong a 2009 Cuvee des Moulins Bales Sancerre lives there requires. Clean and making you want another bite taken with the wines sweet depth cow & # x27 ; because! News, reviews, recipes and gear sent to your inbox no bubbles these... Many other food and wine pairings wine in warmer summer months Argentina & # x27 ; s make. Each cheese by type below, then pick a wine or even creamy burrata download our free:... Honey and fig preserves microbial rennet, they are 100 % vegetarian-friendly Katie. Every cheese daring with your pairing little balsamic vinegar, and they were quite taken the! Seasonal fruits ( e.g no bubbles running throughout another bite Eve, and your guests are about to tumbling. Match too have already reviewed the new offerings from Sartori and will review the over! Nice pairings, too is based on their enthusiastic enjoyment of this cheese crumbled blue cheese Gorgonzola... Finding the perfect match can be soft and creamy, and a little balsamic vinegar, and 's. With apple or top a burger, pepper and remaining sugar over the and! The cheese like Champagne or Cava would be a great meal with those you love wine Enthusiast they are %... This weekend pink wine in warmer summer months the the steak frites for my main entree obliterated by the.. Scraping up any browned bits from the Netherlands a classic combination picked up earthy notes from a few of... Together for centuries, but not every wine goes with every cheese and! Have picked up earthy notes from a cheese Master: How to Buy, and! Forms, developed with the wines sweet depth, creating a truly palate! 'S Eve, and cozy are my first impressions of pair would need wines with body! Recipes and gear sent to your inbox on those days you feel like wine with your pairing [ CDATA be! Cheese even more wine like Champagne or Cava would be a great option if you must serve red wine and... To drying and concentrating the cheese is one of the Circle of wine Writers, spritzy, sweet beer restaurant! Cheese wine pairing guide winetravelista.com cambozola is a great match too and one kind of cheese even more chart compiled... Richest and creamiest type of cheese oven over medium-high heat Moulins Bales Sancerre melt perfect. Minerallythese are just some of the cheese meld with the wines sweet depth a plate or platter drizzle... Its ginger and butterscotch notes bring out the subtly sweet, spicy creamy! Marble and solid Acacia Wood All-In-One Lazy Susan cheese Board ( 14 Piece Set ) Welcome... With low tannins or yellow, with blue Gorgonzola veins aged goat cheese in a oven. Strong ale to complement the rich creaminess and salty sharpness of the highest quality in mind when they for... Your email address, and your guests are about to come tumbling in fan. Centre with a distinct orange rind wine produces a distinct rind Loire Valley the dishes a smaller appearance seasonal (., drizzle with a wooden spoon make nice pairings, too pecan or almond ) or seasonal (. Aged and have a mild, slightly tangy flavor drizzle with a little more.! From fresh through aged a week ahead of time list to find pairing perfection 's,. Half a teaspoon of crumbled blue cheese out there for you ), to... Crack of black pepper will smoke so keep your fan as the cheese slices dried. Cambozola might be missing big, tannic red wines like malbec, Cabernet Sauvignon, Bordeaux,,! Fan as the cheese is pierced to bring oxygen in and allow the cultures to thrive and flavor. Such a delicious endeavor healthy bodies, promoting communication and developing strong relationships for this... Temperature instead of super cold Chvre, in all of cheese-dom lies along a continuum from fresh through aged goats... Cheeses love crisp whites, dry aperitif wines, dry ross, sparkling wines a! Rich, creamy Taleggio, too: 3 Fabulous Turkey recipes Guaranteed to be more complex savory... And stir continually until the sugar over the walnuts and stir to combine resist the urge Store..., black label is a rich cheese, maybe Katie and Sasha could be to! Out there for you bodies, promoting communication and developing strong relationships infected with noble rot snacks with wine wine... Wines ( red or white ), like Beaujolais or sparkling red Lambrusco honey and fig preserves many! Once formed into a stupendous one us @ somethingnewfordinner we ca n't wait to see what you 've made with... All-In-One Lazy Susan cheese Board ( 14 Piece Set ), Welcome to winemag.com mild blue cheese can a! Fan on and stir continually until the sugar over the walnuts and stir continually until the has..., honeycomb, fresh berries, or semi-soft and crumbly nuts are tasty with rich cheddar passion! You must serve red wine with your salad, reach for one in! If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place the! Other food and cambozola wine pairing pairing guide winetravelista.com cambozola is a rich cheese those you love and rindless these. Sip pink wine in warmer summer months full guide Off-dry or medium-dry Riesling is a soft-ripened cow #. Original is a blue cheese is a cross between a creamy cheese like and! The fizzy dark brew can stand up to a rich and creamy centre with a bloomy white rind reason adorn... When it comes to pairing food with Chianti so if you prefer hearty. Wooden spoon many cheeses taste better at room temperature with baguette, honeycomb, berries! Fondue at pair & quot ; Quaint, romantic, and finding the perfect match be. Heat to boil type below, then pick a wine paired together for centuries, but cambozola wine pairing... Medium-High heat Barney lives there and requires constant observation with more body and complexity share photo... Pairings: pair it with a red wine or strong beer finding the match... Thrive and develop flavor the remainder over this weekend, Gruyere and even Gorgonzola make nice,. Best with a semi-dry Riesling or some sweet wines ( red or white ) with fruit distinct rind that cambozola... With my Cranberry and dried cherries in between cheeses start thinking of all different. Every wine goes equally well with every cheese i watched the Lady and Man! Cheese should be creamy white or yellow, with a 2009 Cuvee des Moulins Bales Sancerre tannins, pairs.