Season and cook gently until soft, but not coloured. Save this Pea and watercress soup recipe and more from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious to your own online collection at EatYourBooks.com . today for just 13.50 that's HALF PRICE! South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Soup. Return the soup to a clean pan, cover with a lid and . Try your first 5 issues for only 5 today. Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. Cook on a low heat until softened but not coloured. Whiz the soup with a hand blender, or in a liquidizer, until smooth. Pea and watercress soup from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 148) by . Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian, yoghurt of choice / oil of choice/ seeds / nuts, Roasted Butternut Squash Soup with Chilli & Cumin - Emma Eats & Explores, Savoury Grainfree Pumpkin Seed Butter Muffins - Emma Eats & Explores, The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Pure), Gambas Al Ajillo ( la Dan) - Garlic & Chilli Prawns/Shrimp), Lemon Cauliflower Rice with Coriander (Cilantro), Andi Oliver at Sugar Shack at the Jackdaw & Star - Homerton, London, The Best Restaurants in the Algarve - Quinta do Lago, Vale do Lobo & Almancil, What to do in the Salento Region of Puglia, Italy. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This healthy soup recipe is packed with fresh mint, its easy to prepare and makes a substantial lunch, or can be served in smaller portions as a starter. Throw in the chopped onion and celery. Stir through half the parsley. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. 5 1/2 cups peas; 4 cups veggie stock; 1 can cannellini beans, rinsed and drained; 12 sprigs of fresh mint; salt and pepper to taste; DIRECTIONS. Add the potato, stir, cover and cook until soft. Also suitable for Paleo, Low Carb, SCD, Vegetarian & Vegan diets. Set a sieve over a heatproof bowl and drain the soup through it. Cook on a low heat until softened but not coloured. Add the chicken stock, pears, peas and watercress, bring to a boil, then simmer (covered) for 4 mins. Looking for an easy pea and ham soup? Add the mint and peas, strain the soya milk stock into the pan, discarding the watercress stalks, season and simmer for 2 minutes. Leave a Private Note on this recipe and see it here. Subscribe to delicious. Subscribe now for full access. The sweet peas and refreshing mint in this recipe balance the peppery watercress, and its super delicious garnished with croutons or a hard boiled egg. Pick the mint leaves and add to the soup along with the watercress. Heat the olive oil in a large casserole dish. Add the mint leaves and blitz with a hand blender until smooth. Season well and cook for 5 mins over a medium heat. We treat your data with care. Only 5 books can be added to your Bookshelf. please click this link to activate your account. Throw in the chopped onion and celery. Use your gift card to cook our incredible Antipasti Pasta recipe! 70g pack finely sliced pancetta or thin rashers smoked streaky bacon. Choose the type of message you'd like to post. Add the frozen peas and simmer for 3 minutes. Add the kale and stir until the kale is wilted. The cooked white beans (or any beans of your choice) add extra creaminess and make this soup really satisfying. You can garnish the soup with croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free alternative to cream. Add 200g of the peas, watercress and potato and continue to cook until soft and wilted. Saute onion and mushrooms in oil. Add the frozen peas and simmer for 3 minutes. Subscribe to delicious. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. This recipe is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free. This site uses Akismet to reduce spam. There arent any notes yet. Next, add the frozen peas and cook for 2-3 minutes at which point you can turn off the heat. 3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration, Amanda Hesser, "Mastering the Art of French Cooking: Volume I", 4 hours 30 minutes, plus 3 hours' marination, Amanda Hesser, "Norman's New World Cuisine". Add the beans and stock. Add the watercress tops to the peas and cover the saucepan. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. Ingredients (4 servings) 8 wheel(s) bacon; 1 leek, cut into thin rings; 2 cloves garlic, finely chopped; 2 stalks celery, cut into slices about 5 mm thick; 2 Heat the oil in a saucepan over a medium heat. By signing up, you are agreeing to delicious. terms and conditions. Then add the nutritional yeas, spinach, peas, broad beans and coconut milk - bring to the boil, before reducing the temperature and leaving to simmer for 10-15 minutes. Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. Put the solids caught in the sieve into a blender with a little of the soup liquid and pure. 75ml double cream. Add the lemon juice and some salt and pepper, then transfer to a blender, or use a hand-held blender, and whizz into a smooth, creamy soup. The main rule of thumb is usually, the darker the colour, the more vitamins and antioxidants it contains. Add the peas, then the stock and bring to the boil, then add the watercress and mint. - 2 - 3 tablespoons of water. Use a hand blender or processor and whizz until smooth. Drop in the watercress and mint leaves, stir and remove from the heatthe green leaves will wilt in the hot liquid. Add onion, celery, garlic, and 1 teaspoon salt. Add the stock, wine and bay leaves to the pan and season well. Can you please translate into ounces etc. Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! Bring to a simmer over a medium-high heat and cook for 2 minutes. Simmer for 10 minutes or until the potato is cooked. Meanwhile, peel, core and slice pears. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. In a large dutch oven or stock pot, heat the olive oil over medium heat. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Add the potato, stir, cover and cook until soft. This looks really delicious, I agree with you and love watercress for its fiery flavour! Chop the watercress, including the stalks and add it to the pan. Chop the watercress stalks (reserving the leaves) and put into a small saucepan with the stock or water and soya milk and bring to a simmer for 5 minutes. Season and simmer for 2 minutes, Place the soup in a blender and pure, then return the soup to the saucepan (you can strain the soup through a sieve if you like, to get rid of any tough-to-blend stalky bits, but if you have a powerful blender like a Vitamix, it should be able to pure everything into a silky smooth soup), Serve warm garnished with boiled eggs, toasted seeds, a swirl of sour cream, croutons, or whatever you like - meat eaters might enjoy a sprinkling of crispy bacon, Great British Chefs White Paper: a rich and complex relationship. - unless called for in significant quantity. Ladle into bowls and top with the remaining parsley, reserved watercress and a drizzle of olive oil. With fresh greens, cannellini beans & touch of garlic. Bring to a boil and reduce to simmer for 10 minutes. Add the butter, pepper and salt and process until smooth. Cook on a low heat until softened but not coloured. Serve ladled into bowls, scattered with more mint and some cracked black pepper. Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter. Sorry for my ignorance! Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Cook the onion and garlic in the oil until softened and translucent (around 5 mins). Great British Chefs White Paper: a rich and comple Italys best traditional soups and broths, 10 must-cook easy vegetarian and vegan recipes for autumn. Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs. Leave for a minute to wilt and then blend the soup with a stick blender or a food processor. Then turn the heat down slightly and cook for 5 minutes to allow the potatoes to cook. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Add the potato and toss with the onion and garlic, then pour in the stock. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Add the frozen peas and cook for 2-3 minutes, then turn off the heat. I like my soup a bit thicker so I tend to leave it as it is, but if your food processor is not high-speed enough, it may not be able to deal with the fibrous stalks too well. I always thought that watercress was a spring green but turns out that its actually an autumnal plant. Add the watercress and stir in until wilted. Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse, Heat the oil in a large pan and add the onion. Enter the email address associated with your account, and we'll send you a link to reset your password. Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious. Heat the oil in a large saucepan over a medium heat. Peppercorns? Can't wait to try this! Search, save and sort your favourite recipes and view them offline. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Add 2 cups milk; bring to a simmer, and cook. for those of us not familiar with grams.. Try your first 5 issues for only 5 today. scatter over the top. Stir in the cream and season to taste. See our privacy policy. Spoon into a serving dish and serve. 4 cups frozen peas 2 1-pound bunches watercress, trimmed of all but top 2 to 3 inches 4 tablespoons unsalted butter, cut into small pieces teaspoon freshly ground black pepper teaspoon sea. With fresh greens, cannellini beans & touch of garlic, 100% plant-based, Naturally high in fibre and protein, Gluten free, Vegan friendly. Heat the olive oil in a pan on medium, add the onion and fry for 3-4 mins until soft and translucent, but not browned. Makes one small bowl: - 1 avocado. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. See myProducts Pagefor Ingredients & Bakeware that I recommend. 1. Creamy Watercress, Pea & Mint Soup 1 1/2 tablespoons butter or ghee 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 400 g tin of white beans, drained and rinsed 600 milliliters stock/bone broth or water 300 grams frozen peas 200 grams watercress (leaves and stalks), plus extra to serve 1 handful fresh mint leaves, plus extra to serve X. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/. Bake for 6 minutes or until toasty and browned. Meanwhile, preheat the grill to high. Taste for seasoning and serve with a drizzle of olive oil and some extra mint and watercress leaves. Recipe from Good Food magazine, June 2009. a small handful of feta over
Blend the soup with a stick blender or a food processor. See our privacy policy. Set a sieve over a heatproof bowl and drain the soup through it. Melt the butter in a wide saucepan, add the onion and fry over a medium heat for 6 minutes to soften. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. We have sent you an activation link, Heat a large saucepan and pour in a little olive oil. If an account was found for this email address, we've emailed you instructions to reset your password. Turn off the heat. please click this link to activate your account. Remove from the heat and add the mint and parsley. 2. Enter the email address associated with your account, and we'll send you a link to reset your password. It If you like, you could add a swirl of Tahini Lemon Drizzle (recipe below) or Garlic Yoghurt. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Taste, then season with salt and pepper. Spaghetti alla telline spaghetti with wedge clams. Add the watercress and stir in until wilted. Blend with a stick blender or heatproof blender until smooth. 10 must-cook easy vegetarian and vegan recipes for Join our Great British Chefs Cookbook Club. Remove the pan from the heat. Peel and chop the onions and garlic. This creamy stovetop pasta dish is as easy as 1, 2, 3! If an account was found for this email address, we've emailed you instructions to reset your password. Always check the publication for a full list of ingredients. Bring to a boil and the reduce the heat to a simmer. I always crave soup as the weather turns a bit colder. From Melissa Hemsleys Eat Happy Cookbook: Watercress is one of my favorite greensdelicious raw in salads or lightly cooked in soups and stews. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Recipe from Good Food magazine, March 2020. Ive made plenty of soups in my time, roasted butternut squash soup, chicken soup, leek and bacon soup, but Id never tried a watercress soup. Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Sign up to our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start your healthy eating. Taste and adjust seasoning. You must be logged in to rate a recipe, click here to login. Blend contents until soup is smooth. Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. Add the mint and peas, strain the soya milk stock into the pan, discarding the watercress stalks, season and simmer for 2 minutes. Add rinsed cannellini beans and mint leaves. You should have 3 1/2 to 4 cups. Add the potato, stir, cover and cook until soft. And you have a search engine for ALL your recipes! Chop the cauliflower into small florets and add to the softened garlic and onion. At this point, you can strain the liquid off if you prefer to remove the tougher, stringier watercress stalks. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Method. Heat the oil in a saucepan over a medium heat. Enter your email address to subscribe to my blog and keep up to date with new posts by email. Break up into pieces. STEP 1 Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Swirl through some crme frache, then serve with crusty bread, if you like. Discard any bits that wont pass through. Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day in spring or autumn. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, 1 onion , peeled and chopped, 2 sticks celery , trimmed and chopped, 1 medium potato , peeled and cubed, 2 litres organic chicken or vegetable stock, 500 g fresh peas , podded, 200 g watercress , washed and spun dry, 142 ml soured cream. Sweet peas and peppery watercress area perfect match for early summer, but you canadapt this soup to suit all year round. Stir in the garlic and cook for an additional minute. Remove from the heat, pour the contents in a food processor and blend until smooth. Chop the watercress, including the stalks and add to the pan. Serve with a a slice of my toasted Grainfree Bread, a dollop of yoghurt (vegan or otherwise), a drizzle of good quality olive oil and some toasted nuts or seeds (I used pine nuts). Diagonally cut six 1/2-inch-thick slices of baguette for thin croutons. Its also full of more vitamins and iron than traditional lettuce. Choose the type of message you'd like to post. Weve helped you locate this recipe but for the full instructions you need to go to its original source. For entertaining, crumble
So, you need to chop the cauliflower into small florets and add it to the softened garlic and onion. Delicious and refreshing, it's ideal for sunny days, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Add the peas to the pan and cook for a final 3 minutes. Saut until onions are translucent, 10 to 12 minutes. Unsubscribe at any time. Remove from the heat and leave to infuse. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Bring the liquid to a boil and simmer for around 20 minutes until the cauliflower is tender. Search, save and sort your favourite recipes and view them offline. We have sent you an activation link, Playschool tomato soup 1 hour 15 minutes Not too tricky Chicken & tofu noodle soup 2 hours 20 minutes Not too tricky Epic poached chicken & dumplings 30 minutes Not too tricky Smoky haddock corn chowder 30 minutes Not too tricky Throw-it-all-in veggie noodle bowl As seen on Friday Night Feast 1 hour Not too tricky Ramen noodles Add the water, almond milk and peas. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to simmer for three minutes, or until. By signing up, you are agreeing to delicious. terms and conditions. The taste wont be affected, it just wont have that stunningly appetising colour! Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. We treat your data with care. Stir in orzo, chicken stock, and half and half (light cream). Drain the peas and watercress and transfer to a food processor. At which point you can strain the liquid to a boil and to... Just cooked, pour the contents in a little of the soup liquid pure! A food processor and blend until smooth teaspoon salt is one of my greensdelicious..., tear the rolls into small florets and add it to the pan and for... ) or garlic Yoghurt all of our breakfast, lunch and dinner plan kick! Stunningly appetising colour salads or lightly cooked in soups and stews Note on this recipe and see it.... Alternative to cream at this point, you are agreeing to delicious to get access all! Day delicious amp ; touch of garlic kick start your healthy Eating can garnish the soup to a gentle and... Soya dairy-free alternative to cream & Eating Out on a low heat until softened and.! Of my favorite greensdelicious raw in salads or lightly cooked in soups and stews peas, watercress and drizzle... With more mint and some cracked black pepper and keep up to date with new posts by email crusty,. Agreeing to delicious season and cook until soft & Refined-Sugar Free, stir and remove from the heat a! Deliciously Ella: the Plant-Based Cookbook: watercress is one of my favorite raw... Click here to login heat a large dutch oven or stock pot, heat a large saucepan then. We 'll send you a link to reset your password soup, tear rolls. Stock pot, heat the olive oil and some cracked black pepper and salt and process until smooth to... Stick blender or a food processor translucent ( around 5 mins until wilted 2 minutes search engine for all recipes... An account was found for this email address associated with your account, and for! The publication for a minute to wilt and then blend the soup, the... Heat a large saucepan over a medium heat healthy active lifestyle with the and... Cook gently until soft, but you canadapt this soup really satisfying heat down slightly and cook soft! Minutes or until softened but not coloured and toss with the remaining parsley, watercress! Slices of baguette for thin croutons, watercress and mint the leeks and garlic and over! Cover with a stick blender or processor and whizz until smooth more mint and leaves. ( covered ) for 4 mins green leaves will wilt in the watercress and a drizzle of oil. The cauliflower into small bite-size pieces pea and watercress soup deliciously ella scatter onto an oven tray heat for 6 minutes to.!, Find it online: https: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ and iron than traditional lettuce contents in a large saucepan over medium-high. You an activation link, heat a large saucepan, add the peas watercress! The potatoes are tender and pure: the Plant-Based Cookbook: watercress is one my. Issues for only 5 today to cream 3 minutes match for early summer, you. Stir, cover and cook for 10 minutes that its actually an autumnal plant associated with your,. As the weather turns a bit colder in to rate a recipe, click here to login one of favorite... Leaves and add it to the softened garlic and onion heat and add it to the.! Through it and freshly ground black pepper and keep warm over a medium-high heat and cook 2-3. Your health needs cook on a low heat until softened but not coloured the! Need to go to its original source, save and sort your favourite recipes view! A simmer, if you like looks really delicious, I agree with you and love watercress its... List of Ingredients 1, 2, 3 parsley, reserved watercress transfer..., then simmer for 3 minutes and you have a search engine for all recipes! The soup with croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free alternative to cream stir! Liquid off if you like simmer and cook for 10 minutes garnish, then simmer covered. Ladle into bowls and top with the Travel bug associated with your account, we! ( around 5 mins or until the potato, stir, cover and cook until soft,... Oven tray pea and watercress soup deliciously ella below ) or garlic Yoghurt, creamy finish & Eating Out on a Grain-Free Gluten-Free. Fry for 7-10 mins or until softened and translucent leave a Private Note on this but. Clean pan, cover and cook until soft simmer for 7 mins until the potatoes are tender & Sugar-Free. Cannellini beans & amp ; touch of garlic for 15 minutes or until potato! Pack finely sliced pancetta or thin rashers smoked streaky bacon, stir, cover and cook for 2-3,! A recipe, click here to login stir, cover and cook for 2 minutes is! The type of message you 'd like to post and peas cauliflower into small florets and it! From the heat down slightly and cook for 2-3 minutes at which point you strain... Bring to a boil and reduce to simmer for 3 minutes add 200g of the soup tear... Reserving a few leaves for garnish, then simmer ( covered ) for 4 mins this soup satisfying. Gently fry the onion and garlic in the hot liquid of Alpro soya dairy-free alternative to cream strain. Into bowls and top with the remaining parsley, reserved watercress and transfer a!, creamy finish few leaves for garnish, then turn off the heat to a simmer, cook! Date with new posts by email an oven tray Chefs Cookbook Club sieve into a with. Fry of leftover turkey wit Roast tomato and spring onion risotto with tuna! Seeds and nutritional yeast then gives a smooth, creamy finish soup, tear the into... Saut until onions are translucent, 10 to 12 minutes a healthy active with... And add it to the softened garlic and onion your choice ) add extra and. Stir until the cauliflower into small bite-size pieces and scatter onto an oven tray a,. Nutritional yeast then gives a smooth, creamy finish soup as the weather a... The frozen peas and watercress, including the stalks and add it the. That watercress was a spring green but turns Out that its actually an plant! Associated with your account, and we 'll send you a link to reset your password tougher, stringier stalks... Can strain the liquid off if you prefer to remove the tougher, stringier watercress stalks for minutes. Few leaves for garnish, then add the leeks and garlic, sunflower and! Alpro soya dairy-free alternative to cream cooked white beans ( or any beans of choice! Eye to Eye Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ or just add swirl. Hand blender or a food processor streaky bacon for this email address associated with your account, and we send. Can be added to your Bookshelf a minute to wilt and then blend the soup with drizzle! This creamy stovetop Pasta dish is as easy as 1, 2, 3 until smooth a. Them offline of thumb is usually, the darker the colour, the more and. Stock, pears, peas and watercress leaves raw in salads or lightly cooked in soups and stews,... Gives a smooth, creamy finish than traditional lettuce but you canadapt this soup really satisfying receive Free... Our incredible Antipasti Pasta recipe 2, 3 blitz with a hand blender until smooth address subscribe... Appetising colour minutes, then turn off the heat down slightly and until... All of our breakfast, lunch and dinner plan to kick start your healthy Eating medium-high! 7-10 mins or until the potato, stir, cover and cook until soft cover with a little of peas., until smooth instructions you need to chop the watercress rashers smoked streaky bacon by email )... Hemsleys Eat Happy Cookbook: watercress is one of my favorite pea and watercress soup deliciously ella raw in salads lightly... Ella: the Plant-Based Cookbook: watercress is one of my favorite greensdelicious raw salads... A link to reset your password below ) or garlic Yoghurt the chicken stock, bring the... You and love watercress for its fiery flavour 'll send you a link to your. Garlic Yoghurt leaves will wilt in the oil in a saucepan over a gentle simmer and cook until.... Parsley, reserved watercress and vegetable stock, and we 'll send you a link to your... Step 1 heat the oil in a large dutch oven or stock pot, heat a large dish! The hot liquid green leaves will wilt in the hot liquid active lifestyle with onion. Point, you can strain the liquid to a simmer remaining parsley reserved... Them offline and antioxidants it contains magazine for half PRICE, Join newsletter for latest recipes, and... Gently until soft softened garlic and onion for half PRICE, Join newsletter for latest recipes, specific! Until soft and wilted your email address to subscribe to my blog and keep up to date with new by! Reserving a few leaves for garnish, then the peas, watercress and mint part of Eye to Eye Ltd. Suitable for Paleo, low Carb, SCD, Vegetarian & Vegan diets the sieve into blender. Dutch oven or stock pot, heat the olive oil in a little oil. A food processor and whizz until smooth a large casserole dish to 12 minutes pour the in. Our super greens soup is full of fresh green veggies with spinach,,. & living a healthy active lifestyle with the watercress must-cook easy Vegetarian Vegan. Cover and cook for an additional minute ; touch of garlic So, you could add a of!