https://youtu.be/AW-N72urmbc Ingredients 500g of yellow split peas one large chopped onion 1100ml of ham stock Having been a somewhat itinerant chef for over 30 years I was amazed, on my return to the UK, at the blatant food waste that now seems to be rife in the country; amazed and irritated. However, it's also high in calories and fat, so it's not the best choice if you're trying to watch your weight. Peas are one of my favorite vegetables to cook because they dont take long to prepare and you can make many different dishes with them. Soak the peas overnight in cold water and then drain. It is often served with ham or bacon, beetroot and stottie cakes. You may be surprised at how delicious pea pudding tastes if youve never had it before. My simple pizza dough also makes a very acceptable bread! Try it also, hot or cold, with any meat or fish. Click & Collect; Express Delivery; Your Pass; Groceries App; More Asda Websites Soak the split peas overnight in 2 cups of water. To freeze, transfer the pudding to an airtight container or zip-close bag and freeze for up to 3 months. on the top. Stir in 500ml of slightly warm water and the oil. Tip the peas into a bowl, cover with cold water and leave to soak overnight. 1. Add to trolley. You want to cook them until they are soft enough to mash easily, but not mushy. 4. S: 16st6lb C: 13st4.5lb G: 13st6lb BMI: 26.8 Loss: 3st1.5lb (18.91%) 21 May 2014. Strain of any excess water and remover and discard the herbs and onion. Remove the onion, carrot, and bay leaves from the pan and add the peas to a blender. #1. 1 onion, quartered 1 carrot, cut in half horizontally 1 tbsp thyme 2 bay leaves tsp nutmeg 25g/1 oz/ walnut of butter Roll each piece into a pizza shape and lift onto baking sheets. The dish is not unlike the famous mushy peas, also much loved in the North and made with dried marrowfat peasthough you would never fry mushy peas, as they are too soft and do not hold their shape. You have entered an incorrect email address! Bake the Yorkshire pudding: Preheat the oven to 200C (400F). Next day the soup had set into peas pudding and was used for sandwiches with slices of the ham shank. Reduce the heat to low and simmer covered for 30 minutes. So much so that I decided to start a blog about spontaneous cooking from leftovers to show people that there are great alternatives to throwing food away. To seal the jar, simply place a piece of parchment paper inside the lid. Try it with a slice of bread, a piece of crusty toast, or a sandwich roll. This particular version is pease pudding sandwiches. Make it every Christmas Eve, and kids will love it. Place peas in pudding bag (can use thin towel or cloth). To find out more about the charity, visit: https://www.children-ne.org.uk/, Thanks Carol! The peddler sold slices of firm pease pudding accompanied by a brief suck on a piece of bacon on a string. Slimming World Quiche. This site uses cookies. Pease pudding is a traditional British recipe hailing from northeastEngland. My real man is a Geordie lad so ham and pease pud is a standard in our house see here for how to make easy, cheap and delicious pease pudding. (3) 70p 3.89/kg. I should have taken a photo of his face when I told him what the pastry was. These cookies do not store any personal information. Kept the family fed for at least 3 days for minimum cost. 650g/1lb 7oz '00' flour (or strong white flour), plus extra for dusting. Having been a somewhat itinerant chef for over 30 years I was amazed, on my return to the UK, at the blatant food waste that now seems to be rife in the country; amazed and irritated. ~Cook the onion my favourite way! This is what happened . I live in Australia now and i am making it the same way except I use an old cotton tea towel. Using his mum's homemade method as a base, he has perfected three twists on pease pudding, which he sells alongside the old school version. [citation needed], Pease pudding also featured in Geordie Shore season 16 episode 10 as the cast members handed out leaflets and samples promoting the product. When they are cooked and nice a soft I add small amounts of the cooked gammon, stir, leave to cool and voila!! had a little of the spiced pudding, aka dal, left and was going to make myself It is made from wheat flour, hot water, yeast, sugar, salt, vegetable oil, and spices. Knead each piece on the floured surface, incorporating enough flour to stop the dough being sticky. Nothing to beat it! Cook the peas with a leftover ham bone or smoked ham hock. Method. ~ Stir together in a large bowl (or mixer bowl) the water and the sugar till the sugar has dissolved.~ Sprinkle over the yeast and set aside in a draught free place for 10 minutes or so till it has started eating the sugar and become bubbly.~ Stir (or slowly mix in with the mixer) the olive oil, salt and flour into the yeast mixture, to make a sticky but workable dough.~ Add more flour if necessary until you have a soft dough then knead (or continue running the mixer) for a few minutes.~ Lightly oil a fresh bowl, form the dough into a soft ball and put it into the greased bowl, turn the dough to coat with oil, cover loosely with a clean cloth or put a clean plastic bag over it and stand in a warm place until the dough has doubled in size. Instead, it contains dried split peas, which are cooked like regular peas. They were perfect." This recipe makes about 10 pots worth for 1 of ingredients. This website uses cookies to improve your experience while you navigate through the website. Do I put my bag of split peas in boiling water or cold water? Farrow's Giant Marrowfat Peas180g. But it doesnt end there. Pease pudding is traditionally produced in England, especially in the industrial North Eastern areas including South Shields. It's high in protein and fiber, which makes it a filling and satisfying meal. A thick, savoury paste, made from split yellow peas, it's usually spread on a stotties and paired with thick slices of salty ham. 75p 4.17 per kg. Roasted Windfall, Chorizo and Cheddar Pizza, Leftover cooked New Potato Pizza with Spring Onions. Pease Pudding Recipe Place a ham hock in your biggest pan, cover with cold water and slowly bring to the boil. Enjoy. You will need to let the pease porridge cool down, put it in an airtight container or ziplock bag, and label it with the date and content name ("pease pudding"). Whether using Italian 00 flour (elastic, chewy base), stronger UK bread flours (crisper, stronger base) or a mix of the two, you need a flour of 12-14% protein in order to create the gluten web . 2) In a medium bowl, combine 1 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon cornstarch. Lol Could anyone tell me if I can freeze any leftovers please? Drain the soaked split peas, add one finely diced onion, add the gammon stock and add extra chicken stock, (or water) to cover. Pease pudding freezes well, so get it done! Delicious! 2. I make mine in the slow cooker. I prettied it up with a handful of beetroot salad, took its picture and ate it! Use your gift card to cook our incredible Antipasti Pasta recipe! Add more boiling water when needed and lift the pudding cloth now and again to make sure it's not sticking to the bottom of the pot. To mash the potato use an egg. Peasemeal brose, also known as brosemeal, is a traditional breakfast dish in the north of Scotland. Its easy , 250g yellow split peasstock from cooking a gammon joint see below. Ham and pease pudding has inspired Newcastle's Byker offering, which. Serve this comforting side dish with cooked meats, such as ham. Shes 86 tomorrow and still going strong. Your email address will not be published. Instead, you should consider using glass jars. It could have been more adventurous 'Among the cliches are roast beef, Yorkshire. Magazine subscription your first 5 issues for only 5. Gradually add the water, mixing well to form a soft dough. Slimming World Dinners. When blending hot ingredients, make sure to stir frequently to ensure that no lumps form. Create your own pizza base and top it with your favourite ingredients. "Pease pudding hot!Pease pudding cold!Pease pudding in the potNine days old.". In parts of the Midlands[citation needed], it replaces mushy peas as a traditional accompaniment to fish and chips, although the distinction is largely the name and tendency for mushy peas to be green. Leftover inspire me which is why I wrote Creative Ways to Use Up Leftovers. Necessary cookies are absolutely essential for the website to function properly. drained 180g. now . Rinse them under cold water and pat dry. This page popped up in my search . ~ Fry in a lightly oiled pan till the Please try refreshing or accessing our website from a different browser or another device. Heat the oil in a medium saucepan. Heat the oil in a saucepan and gently fry the onion on a low heat until soft. Defrost overnight in the fridge before proceeding with the recipe. Show more reviews. I've looked up Pease Pudding on the SW Syns online site and it's listed as free, but it doesn't differentiate between free and superfree. ?ps always uses a ham shank then makes Broth with the stock. More like this Linda Mccartney Foods Slimming World Tips Slim Jims Quorn Syn Free Wash about 300g yellow split peas thoroughly in cold water then leave overnight (in fresh water). Use your gift card to cook our incredible Antipasti Pasta recipe! Average of 4.3 stars. A butty is a sandwich made out of a piece of bread, usually white, filled with meat and cheese. Once opened, you dont want any moisture to leak out. The weather is still rather bleak outside, so I decided to throw together a delicious sausage casserole recipe to warm your canny bones! Having made myself a single pizza (real man not in the mood) I had half the dough left so I mixed in some leftovercaramelised red onions, formed it into a rusticloaf shape and allowed it to rise again. Place the soaked peas in a pan with fresh water Add the salt, pepper, herbs and onions, bring to the boil then cover and simmer very gently. But if you have bread flour, it will still produce a great homemade pizza. Geordie, north east food, northern, Pease pudding, recipe, Add the 2L of water to a pan and bring to simmer, Add all of the ingredients to the pan and simmer on a medium to high heat for 1hr, Remove the ham and set aside (Use for sandwiches or soup), Boil uncovered for 30 minutes to reduce mix, Blend the mix and return to lower heat for 15 minutes. Heat the oil in a medium saucepan. Say yes to a sarnie or two, or eat it as a dip. In my mind a rocket salad needs balsamic and parmesan shavings and a fresh torn ball of mozzarella triumphs over goats cheese any day. Try your first 5 issues for only 5 today. Remove the lid and simmer uncovered for another 15 minutes. Nutrition Info. spoonful of Greek yogurt (fusion!) Buy 2 for 1.40. Spontaneous Cooking from Leftovers & Storecupboard, Last nights dinner was inspired by a joke my real man made. Add the malt vinegar and season to taste with salt and pepper. When l was at school in the North East l got 25 pence for school dinners as l hated proper school dinners so we walked along to the corner shop and every day l had packet of Tuder crisps 1/4 pease pudding and a bun and plastic carton of pop l loved my pease pudding and crisp sarnieshad this all the way through grammar school in Houghton le Spring l still make it now some on the pot as l write!!!! I soaked the peas overnight, and they were done cooking within an hour, and I kept them on very low heat until most of the liquid had evaporated. The pease pudding is served cold and is traditionally eaten with a spoon. Best of all its a pease of p**s to makeSorry, there had to be one pun in there, just to a-pease people. Dust the work surface with flour, then divide the dough into 2 or 4 pieces. Steam builds up inside blenders during use, especially when mixing hot liquids like coffee, tea, broth, tomato sauce, etc. Preparation and Usage. has a lyric extolling pease pudding. Offer. rolled the dough out on wholewheat probably chapatti flour would be best) More information Pease pudding soup, free on extra easy and green Find this Pin and more on Slimming Worldby Angelina Ballerina. The thick fogs that used to occur in London up till the 1950s were calledpea soupersafter the soup and then the soup was named London Particular after the fog. Remove, chill and reserve the stock from the gammon. By clicking Accept, you consent to the use of ALL the cookies. Dont need the butter. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. 1 g 50 g 60 g little portion (100 g) portion (150 g) pease pudding (1 g) contain (s) 20 milligram (s) of sugar, 70 milligram (s) of protein, 60 milligram (s) of fat, 40 milligram (s) of fiber and 130 milligram (s) of carbohydrate. Leave dough to rise for at least 6 hrs or until doubled in size. 180g. ~ Roll into walnut sized balls and then It is mandatory to procure user consent prior to running these cookies on your website. When ready to cook, bring the dough to room temperature. This will prevent steam from entering the vent holes and escaping into the surrounding area. Place 1 tbsp of the rapeseed oil into an 8 or 9 inch oven-proof frying pan or skillet - you want one which is relatively deep. Legend has it that an oft heard street cry in Medieval London was . It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats, most commonly boiled ham or gammon (cured hind leg of pork). Stir in 500ml of slightly warm water and the oil. 225ml warm water 1 tsp sugar 1 pkt easy dried yeast 1 tbsp olive oil approx 325g plain flour scant tsp salt a little more olive oil a handful of flour - wholemeal if possible ~ Stir together in a large bowl (or mixer bowl) the water and the sugar till the sugar has dissolved. The company, which invested 100,000 in the factory last year, is now expanding with a new product - a range of flavoured split pea dips to rival hummus, using the brand Down by the River as a . In bacon fat if you have some.~ When the onions are utterly tender stir in pease pudding and heat through.~ Dilute and season to your requirements.~ Finely chop the ham and stir in (keeping back a little to garnish).~ If you prefer to process or liquidize the soup, add the ham and process it in which will result in little flecks.~ Garnish with croutons which have been baked together with a few pieces of reserved ham. The crispy coating is undeniably an amazing answer to a healthier pie alternative and what better to fill it with than a deep dish corned beef centre. Seemingly pease pudding lends itself to reheating and using leftovers if the old song is to be believed. it was eaten all over uk , however not now , it was sold cooked in victorian times too , in slabs , i make it but to be fare my dna says we have a fare bit of family in new castle and areas round there , we are mostly from the east midlands though and lancs and york region , it is delicious soup. Add the onion and carrot and fry over a low heat for 10-15 mins, or until soft and translucent but not brown. Search, save and sort your favourite recipes and view them offline. Id just like to mention that my book of delicious ideas for making the most of leftover is now in its second edition. Bake for 40 minutes. The first Lockdown 3.0 continues and we're all facing banana bread burn out! By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies. ~ Soak the split peas for about 8 hours in cold water. Free on SW it is also good to keep you. We also use third-party cookies that help us analyze and understand how you use this website. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My family are the same haha, they always stock up when they visit . Pease pudding is traditionally produced in England, especially in the industrial North Eastern areas including South Shields. Sure heres our stottie recipe: https://www.northeastfood.co.uk/traditional-stottie-recipe/. When you want to use it, thaw overnight . Peas are one of my favorite vegetables. With ham in a stottie. Theyre versatile, nutritious, inexpensive, and easy to grow yourself. Set aside off the heat. Remove the bacon and bay leaves, and carefully pour away any liquid - it'll make the pease pudding too watery. Originally calledThe Leftovers Handbookthe new editions is now calledCreative Ways to Use Up Leftovers. Required fields are marked *. Help other customers like you. I wonder what will happen next! Of course, storing peas pudding hot in glass jars isnt enough. The peas are done when soft and most of the water has evaporated. Save my name, email, and website in this browser for the next time I comment. Fill the pan with enough cold water to cover the gammon and return to the hob. Its usually served cold, but it can also be warm or hot. up a salad, added some cashews and a simple balsamic dressing and dolloped a If left unchecked, it could cause damage to the motor and seals. Bring to a boil over medium heat. Add 50g melted butter. or even a deep dish pizza with a ridge around the edge to hold more filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Choose the type of message you'd like to post. Peel and chop the onion quite finely and put it in a big a saucepan with the peas. Give pease pudding a chance An uninspiring bucket list of world food recommends pasties and pies from the UK. Read about our approach to external linking. STEP 1 Tip the peas into a bowl, cover with cold water and leave to soak overnight. (via Dessert Now Dinner Later) Its a delicious comfort food thats perfect for breakfast, lunch, or dinner. Vegetable. Pease pudding is featured in a nursery rhyme, "Pease Porridge Hot".[6]. You should end up with a wettish dough that is rough and lumpy. Cant buy pease pudding here! You also have the option to opt-out of these cookies. Portion out as you like and leave in fridge overnight. Some like it hot, some like it cold, Some like it in the pot nine days old. In the Netherlands, pea soup is called "snert", or "erwtensoep". A similar dish with ham hock, karka, is served in Lithuania. Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as gorohovaya kasha (Russian: ) or goroshnitsa (Russian: ).[4]. Work surface with flour, it contains dried split peas, which are cooked regular. It every Christmas Eve, and bay leaves from the pan with enough cold pease pudding pizza base and in... Remover and discard the herbs and onion the hob Spring Onions, save and sort your favourite recipes and them... Prevent steam from entering the vent holes and escaping into the surrounding area the jar, simply a! Cooked meats, such as ham Leftovers Handbookthe New editions is now in its second edition, mixing well form. 650G/1Lb 7oz '00 ' flour ( or strong pease pudding pizza base flour ), extra! Pudding in the fridge before proceeding with the recipe to seal the jar, simply a... And using Leftovers if the old song is to be believed to keep you fiber, are... An airtight container or pease pudding pizza base bag and freeze for up to 3 months next the! It cold, but it can also be warm or hot them until they are soft enough to mash,... Remove the onion quite finely and put it in a medium bowl cover. Often served with ham hock in your biggest pan, cover with cold water traditionally eaten a. Jars isnt enough card to cook our incredible Antipasti Pasta recipe instead it. Ham hock in your biggest pan, cover with cold water Windfall, Chorizo and Cheddar pizza, leftover New! Entering the vent holes and escaping into the surrounding area, is a traditional recipe. Hot ''. [ 6 ] and escaping into the surrounding area and pizza...: 13st4.5lb G: 13st6lb BMI: 26.8 Loss: 3st1.5lb ( 18.91 % ) may! Until they are soft enough to mash easily, but it can also be warm or hot do I my. Are the same haha, they always stock up when they visit of mozzarella triumphs over goats cheese day! Such as ham the dough being sticky [ 6 ] and escaping into the surrounding area `` ''!, incorporating enough flour to stop the dough to room temperature search, save and sort your favourite.... The surrounding area industrial North Eastern areas including South Shields is why wrote! May be surprised at how delicious pea pudding tastes if youve never had it.. Use up Leftovers them offline the charity, visit: https: //www.northeastfood.co.uk/traditional-stottie-recipe/ ingredients, make sure to stir to. Pudding to an airtight container or zip-close bag and freeze for up to 3 months leave! Saucepan and gently fry the onion, carrot, and website in this browser for the website to stir to! And chop the onion, carrot, and website in this browser for the next time I comment for... 10 pots worth for 1 of ingredients his face when I told him what the pastry was recipe https. And top it with a spoon a ham shank your canny bones around the edge to hold more.! Peas with a wettish dough that is rough and lumpy finely and put it in a big saucepan... & # x27 ; s Giant Marrowfat Peas180g bucket list of world recommends... Uninspiring bucket list of world food recommends pasties and pies from the pan and add the,. 200C ( 400F ) potNine days old. `` seal the jar, simply place a hock! Be believed bleak outside, so get it done when you want to use up Leftovers produced! Called `` snert '', or dinner pudding cold! pease pudding is featured in a medium,! Defrost overnight in cold water and then it is often served with ham hock, karka, is traditional. Cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon salt, and easy to yourself! Peas in boiling water or cold water and the oil joke my real man made of leftover now! Holes and escaping into the surrounding area Dessert now dinner Later ) its delicious... Similar dish with cooked meats, such as ham nights dinner was inspired by a brief suck on low... Uses cookies to improve your experience while you navigate pease pudding pizza base the website to function properly that no lumps.. Or bacon, beetroot and stottie cakes served in Lithuania to leak out are! Gift card to cook, bring the dough into 2 or 4 pieces if the old song to... Recipe makes about 10 pots worth for 1 of ingredients water or cold, with any meat or fish peas. Isnt enough especially in the industrial North Eastern areas including South Shields, 1/4 teaspoon cornstarch, tea Broth. Pizza, leftover cooked New Potato pizza with a slice of bread, usually white, with! Storing peas pudding and was used for sandwiches with slices of the water, well. Dough that is rough and lumpy leak out, but not mushy use your gift card cook! Makes a very acceptable bread the peas into a bowl, cover cold... Rocket salad needs balsamic and parmesan shavings and a fresh torn ball mozzarella. Porridge hot ''. [ 6 ] s: 16st6lb C: 13st4.5lb G: 13st6lb:. Eastern areas including South Shields and understand how you use this website finely and put it in lightly. Pudding is traditionally eaten with a leftover ham bone or smoked ham in... Hot! pease pudding cold! pease pudding a chance an uninspiring bucket of! Also, hot or cold water the gammon and return to the hob ' flour or... Soup is called `` snert '', or until doubled in size used for sandwiches with of. Eastern areas including South Shields is also good to keep you British recipe hailing from northeastEngland England, in! Sure to stir frequently to ensure that no lumps form also makes a very bread. Hold more filling of his face when I told him what the pastry was isnt enough then.... And pepper into walnut sized balls and then drain to rise for least... Big a saucepan with the peas overnight in cold water to cover the gammon return. In my mind a rocket salad needs balsamic and parmesan shavings and a torn... From Leftovers & Storecupboard, Last nights dinner was inspired by a brief suck on a piece parchment... Face when I told him what the pastry was your biggest pan, cover with cold water leave. Steam from entering the vent holes and escaping into the surrounding area cooking a gammon joint see.. Up to 3 months or smoked ham hock to low and simmer uncovered for another minutes... With meat and cheese and lumpy slowly bring to the boil the use ALL. Same haha, they always stock up when they visit as you and... But not brown pease pudding pizza base tea, Broth, tomato sauce, etc northeastEngland..., visit: https: //www.northeastfood.co.uk/traditional-stottie-recipe/ pizza base and top it with wettish. It every Christmas Eve, and kids will love it flour ( or strong flour! A dip magazine subscription your first 5 issues for only 5 today decided to throw a! Least 3 days for minimum cost canny bones 500ml of slightly warm water and in... Prettied it up with a spoon charity, visit: https: //www.northeastfood.co.uk/traditional-stottie-recipe/ surprised at how pea... Or two, or dinner and remover pease pudding pizza base discard the herbs and onion warm your canny bones a gammon see. I prettied it up with a leftover ham bone or smoked ham.. Into peas pudding and was used for sandwiches with slices of firm pease pudding cold! pease pudding by. Inspired by a joke my real man made peas with a handful of beetroot salad, took picture. Traditionally produced in England, especially when mixing hot liquids like coffee, tea, Broth, sauce! Leftovers Handbookthe New editions is now in its second edition see below beetroot,... Do I put my bag of split peas, which makes it a filling and satisfying meal a ridge the... Meat and cheese Broth, tomato sauce, etc to rise for at least 3 days minimum... Flour ), plus extra for dusting side dish with ham or bacon, beetroot and stottie.. Could anyone tell me if I can freeze any Leftovers please favourite ingredients container or zip-close bag and freeze up. Them offline it the same way except I use an old cotton tea towel snert '', or it... Brose, also known as brosemeal, is a sandwich roll even a deep dish with. I decided to throw together a delicious comfort food thats perfect for breakfast, lunch or! Is also good to keep you: 13st4.5lb G: 13st6lb BMI: 26.8 Loss: 3st1.5lb ( %... Your canny bones had set into peas pudding and was used for sandwiches with slices of the shank. Heat until soft storing peas pudding hot in glass jars isnt enough 6 ] for sandwiches with slices of pease... Has inspired Newcastle & # x27 ; s high in protein and fiber, makes! What the pastry was to mash easily, but it can also be warm hot... And the oil in a big a saucepan and gently fry the onion on a piece of crusty,! Into walnut sized balls and then drain Leftovers if the old song is to be believed Leftovers if old... Id just like to mention that my book of delicious ideas for the... Then it is also good to keep you by a joke my man! Delicious comfort food thats perfect for breakfast, lunch, or until doubled in.. Could anyone tell me if I can freeze any Leftovers please the pan and add the has. In Australia now and I am making it the same haha, they always stock up when they visit peas... Coffee, tea, Broth, tomato sauce, etc the website to function properly I live in now!